APITO FLAVOURING PASTE – RASPBERRY

METHOD

Red Velvet Mud Cake (Using Apito Raspberry Flavouring Paste)
1. Place Group 1 in mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Blend on 2nd speed for 2 minutes.
5. Scrape down.
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute.
7. Grease two 25 cm tins with TINMAX CAKE.
8. Deposit half the batter in each hoop.
9. Oven temperature 150°C medium top and medium bottom.
10. Bake for approximately 1 ¼ to 1 ½ hours.
11. Remove from oven.

USAGE

Use approximately 30 grams of Apito Raspberry Flavouring Paste for each 1kg of icing, cream or cake batter.

INGREDIENTS

Water, Propylene Glycol (1520), Flavouring, Vegetable Gums (413, 415), Colours (102, 122, 123), Preservative (202)