Gingerbread Mix 1kg Bakels

A powder mix with ginger aroma, for making gingerbread. A seasonal product, manufactured for the Christmas season.

Method

Recipe: Mix 1kg, Butter 370g, Water 110mL, Golden Syrup 185mL

Size: 1kg

1. Cream group 1 ingredients on low speed for approximately 1 minute or until mixed.
2. Add Group 2 dry caramel into water and mix until dissolved and then add to Group 1.
3. Add Bakels Gingerbread Mix on low speed.
4. Mix for approximately 1 - 2 minutes until well blended.
5. Do not overmix.
6. Roll out and cut as required.
7. Baking temperature 180°C.

Allergens

Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites

Ingredients

Wheat Flour, Sugar, Ginger (2.5%), Milk Solids, Spices (contains wheat, barley, oats), Raising agents (450, 500, 541), Malt Extract (barley)