Cake Cream - White White - Vanilla Flavour
Share
$20.95
4 payments of $5.24 with
Buy and save
Buy and earn $0.20 Loyalty for your next purchase
Loyalty is a discount program that lets you buy products and earn points to redeem on your next purchase. Your Loyalty balance is updated when you pay online or in-store. The Loyalty amount shown on this page can be recalculated at the checkout.
SIZE
Please choose
In stock
1
Have questions?
Cake Cream - White White - Vanilla Flavour
Share
Customer reviews
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Product details
The White White Cake Cream is an incredible Swiss Meringue Buttercream mix with titanium dioxide already added to the mix, and as long as it is used with a light coloured butter (the whiter the better), you can achieve a beautiful white buttercream in minutes!
Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.
HOW TO USE YOUR CAKE CREAM:
1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer until fully combined.
2. Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.
3. That's it! You've done it! You have made your buttercream!
Display prices in:AUD
